The Shandy

Cool sites
- Blog Directory
Categories
- alcohol laws (4)
- anheuser-busch (12)
- australian beer (1)
- barbeque (1)
- beer ads (1)
- beer and food (2)
- beer cocktails (1)
- beer contest (1)
- beer festival (2)
- beer holiday (1)
- beer journalism (2)
- beer judge certification program (1)
- beer marketing (2)
- beer pong (1)
- beer prices (2)
- belgian beer (2)
- big beer (2)
- breweriana (1)
- brewpub (1)
- budweiser (2)
- canadian beer (1)
- cicerone (1)
- coors (1)
- craft beer week (1)
- german beer (1)
- guinness (1)
- Homebrewers Notebook (8)
- hops (1)
- inbev (7)
- kolsch (1)
- mead (1)
- millercoors (1)
- Movies (1)
- oktoberfest (1)
- pale ale (1)
- pumpkin beer (1)
- space beer (1)
- specialty beer (3)
- stout (2)
- Uncategorized (1)
- wheat beer (3)
Monthly
- May 2009 (2)
- April 2009 (2)
- March 2009 (3)
- February 2009 (1)
- January 2009 (2)
- December 2008 (1)
- September 2008 (7)
- July 2008 (2)
- June 2008 (20)
- May 2008 (12)
Pages
- About
Meta
- Login
- Valid XHTML
- XFN

May 29 2008

Published by breddings at 5:59 pm under beer cocktails Edit This

It is a light summertime drink that’s regaining some popularity here in the US. It has long been popular in Europe and is enjoying a resurgence in the US as beer drinkers here are looking for more their beer than the same-ol-same-ol.

The shandy is very easy to make just mix beer and lemonade – about equal parts but adjust to your taste. That’s it; no special glasses are required or complicated mixing rules. Just fill a glass about half way with lemonade then top it off with beer. The best are lightly hopped lagers or ales, mainstream American style lagers like Bud or Miller work just fine.

Share and Enjoy: